Crystalline L-Arabinose is naturally occurring pentose sugar which is often found in plants such as hardwood and corn cobs.
L-Arabinose is a versatile sugar with many different applications. It can be used as a raw material for Maillard reaction flavours and it is increasingly used as a nutritional supplement to support healthy weight management. L-Arabinose is a proven sucrase enzyme inhibitor and when used together with sucrose containing foods it can lower the glycemic index of the food.
L-Arabinose has also been used as an intermediate for several active pharmaceutical ingredients (APIs) which have been developed for various clinical indications.
Ardilla’s high purity crystalline L-Arabinose is extracted from corn cobs with state of the art purification technology allowing for very low carbon footprint end product being offered.
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