D-Xylose is naturally occurring pentose sugar which is often found in plants such as hardwood and corn cobs.
The main application for D-Xylose is the manufacturing of Xylitol as a non-cariogenic speciality sweetener. D-Xylose is also widely used in flavour and pet food applications such as Maillard reaction flavours and pet food palatability enhancers.
In addition D-Xylose is being increasingly used in cosmetics and personal care products and as a raw material for various applications ranging from bio-degradable detergents to agricultural products.
Ardilla’s high purity crystalline D-Xylose is extracted from corn cobs with state of the art purification technology allowing for very low carbon footprint end product being offered.
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